Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 499.0
Total Fat 21.5 g
Saturated Fat 8.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 9.0 g
Cholesterol 77.1 mg
Sodium 2,425.8 mg
Potassium 1,296.2 mg
Total Carbohydrate 48.4 g
Dietary Fiber 5.4 g
Sugars 2.7 g
Protein 28.4 g
Vitamin A 77.8 %
Vitamin B-12 17.4 %
Vitamin B-6 72.5 %
Vitamin C 71.1 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 11.9 %
Copper 20.5 %
Folate 19.5 %
Iron 22.7 %
Magnesium 18.4 %
Manganese 46.8 %
Niacin 43.1 %
Pantothenic Acid 14.2 %
Phosphorus 37.0 %
Riboflavin 13.6 %
Selenium 46.1 %
Thiamin 23.4 %
Zinc 32.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Soup

View the full Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Soup

282 calories of Beef, tenderloin, (0.25 lb)

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

51 calories of White Rice, long grain, cooked, (0.25 cup)

34 calories of Garlic, (0.17 cup)

13 calories of Carrots, raw, (0.50 medium)

9 calories of Fresh Zuchinni and/or Squash, (0.50 cup)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

0 calories of Water, tap, (1.67 cup (8 fl oz))

0 calories of Salt, (0.33 tbsp)


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