Bisquick Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.9
  • Total Fat: 3.6 g
  • Cholesterol: 61.1 mg
  • Sodium: 497.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.8 g

View full nutritional breakdown of Bisquick Chicken Pot Pie calories by ingredient



Number of Servings: 6

Ingredients

    1 cup Bisquick
    1/2 cup milk
    1 egg

    3/4 - 1 bag frozen or canned vegetables
    1 cup diced chicken breast meat
    1 can cream of chicken soup

Directions

Combine vegetables, chicken meat, and can of cream of chicken soup in a non-greased cassorole dish.

In separate container, mix 1 c. bisquick, 1/2 cup milk and 1 egg. Pour over top of vegetable/chicken mix.

Cook at 400 degrees for 25-30 minutes, until top is golden brown.

Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user AMBUZICK.

Member Ratings For This Recipe


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    The Pot pie was tasty. However, I have issues with the way it was written up. The ingredients list did not say that non fat milk was used or that Heart Smart Bisquick was used. What concerned me the most was that ingredients list did NOT say to use COOKED CHICKEN. - 1/4/14