Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.3
  • Total Fat: 7.2 g
  • Cholesterol: 96.7 mg
  • Sodium: 435.8 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.6 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient
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Very filling, clean eating type of meatloaf. Very filling, clean eating type of meatloaf.
Number of Servings: 8


    1.5 lbs. lean ground turkey (a combo of dark & white meat)
    2 medium carrot, grated
    1 medium yellow onion, grated or very finely chopped
    2 egg
    3/4 cup oatmeal
    3/4 tsp salt
    2/3 cup Greek yogurt
    1/2 tsp freshly ground black pepper
    sprig of fresh rosemary & a sprig of oregano (or 1 tsp of Italian Seasonings... fresh is better)
    1/2 cup marinara sauce to put on top after it has cooked for an hour.


Mix the ingredients. Cook @ 375 for 60 minutes.
Remove from oven, and add pasta sauce to the top, distributing evenly, and return to oven for 10-15 more minutes.
let sit fot at least 5-10 minutes before cutting and serving.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user AUBREYJO.

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