Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 183.3
- Total Fat: 7.2 g
- Cholesterol: 96.7 mg
- Sodium: 435.8 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.6 g
- Protein: 18.6 g
View full nutritional breakdown of Turkey Meatloaf calories by ingredient
Introduction
Very filling, clean eating type of meatloaf. Very filling, clean eating type of meatloaf.Number of Servings: 8
Ingredients
-
1.5 lbs. lean ground turkey (a combo of dark & white meat)
2 medium carrot, grated
1 medium yellow onion, grated or very finely chopped
2 egg
3/4 cup oatmeal
3/4 tsp salt
2/3 cup Greek yogurt
1/2 tsp freshly ground black pepper
sprig of fresh rosemary & a sprig of oregano (or 1 tsp of Italian Seasonings... fresh is better)
1/2 cup marinara sauce to put on top after it has cooked for an hour.
Directions
Mix the ingredients. Cook @ 375 for 60 minutes.
Remove from oven, and add pasta sauce to the top, distributing evenly, and return to oven for 10-15 more minutes.
let sit fot at least 5-10 minutes before cutting and serving.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
Remove from oven, and add pasta sauce to the top, distributing evenly, and return to oven for 10-15 more minutes.
let sit fot at least 5-10 minutes before cutting and serving.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.