Zucchini Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 6.4 g
  • Cholesterol: 13.3 mg
  • Sodium: 132.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Zucchini Banana Bread calories by ingredient
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Great way to use up extra bananas and zucchini Great way to use up extra bananas and zucchini
Number of Servings: 16


    1-1/2 cups of flour or gluten free flour
    1/2 C. splenda
    1/4 C Splenda sugar for baking
    1/2 teaspoon each of baking powder, soda, vanilla and salt
    1 teaspoon cinnamon

    1 egg
    1 C mashed bananas
    1/4 cup oil
    1/4 cup applesauce
    1 C finely shredded zucchini
    1/2 teaspoon vanilla
    1/2 C chopped walnuts.
    1 T brown sugar.


In a large bowl beat egg until creamy, add sugars, spices, salt and vanilla. Add oil and applesauce. Beat in bananas and zucchini. Add flour and nuts and well mix.

Put in a large loaf pan coated with cooking spray. Bake at 325 for 40-50 min or until toothpick comes out clean.

Number of Servings: 16

Recipe submitted by SparkPeople user TEDDYBEARDONNA.


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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I don't think this recipe is complete. How much oil and applesauce do you use? What spices? They aren't listed. - 7/13/10

    Reply from TEDDYBEARDONNA (7/13/10)
    Sorry, actually this wasn't to be posted, but I will go back and look at the recipe. I had to stop before I finished it. It was very good. I am out of state right now and won't be home until Thurs. Recipe has been corrected, but now I noticed I had added the vanilla twice. Omit one of them.

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