Zucchini Banana Bread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 139.0

Total Fat: 6.4 g
Cholesterol: 13.3 mg
Sodium: 132.2 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.2 g
Protein: 2.4 g

View full nutritional breakdown of Zucchini Banana Bread calories by ingredient

Introduction

Great way to use up extra bananas and zucchini Great way to use up extra bananas and zucchini

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 16

Ingredients

1-1/2 cups of flour or gluten free flour

1/2 C. splenda

1/4 C Splenda sugar for baking

1/2 teaspoon each of baking powder, soda, vanilla and salt

1 teaspoon cinnamon

1 egg

1 C mashed bananas

1/4 cup oil

1/4 cup applesauce

1 C finely shredded zucchini

1/2 teaspoon vanilla

1/2 C chopped walnuts.

1 T brown sugar.

Directions

In a large bowl beat egg until creamy, add sugars, spices, salt and vanilla. Add oil and applesauce. Beat in bananas and zucchini. Add flour and nuts and well mix.

Put in a large loaf pan coated with cooking spray. Bake at 325 for 40-50 min or until toothpick comes out clean.

Number of Servings: 16

Recipe submitted by SparkPeople user TEDDYBEARDONNA.