Zucchini Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 6.4 g
  • Cholesterol: 13.3 mg
  • Sodium: 132.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Zucchini Banana Bread calories by ingredient


Great way to use up extra bananas and zucchini Great way to use up extra bananas and zucchini
Number of Servings: 16


    1-1/2 cups of flour or gluten free flour
    1/2 C. splenda
    1/4 C Splenda sugar for baking
    1/2 teaspoon each of baking powder, soda, vanilla and salt
    1 teaspoon cinnamon

    1 egg
    1 C mashed bananas
    1/4 cup oil
    1/4 cup applesauce
    1 C finely shredded zucchini
    1/2 teaspoon vanilla
    1/2 C chopped walnuts.
    1 T brown sugar.


In a large bowl beat egg until creamy, add sugars, spices, salt and vanilla. Add oil and applesauce. Beat in bananas and zucchini. Add flour and nuts and well mix.

Put in a large loaf pan coated with cooking spray. Bake at 325 for 40-50 min or until toothpick comes out clean.

Number of Servings: 16

Recipe submitted by SparkPeople user TEDDYBEARDONNA.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I don't think this recipe is complete. How much oil and applesauce do you use? What spices? They aren't listed. - 7/13/10

    Reply from TEDDYBEARDONNA (7/13/10)
    Sorry, actually this wasn't to be posted, but I will go back and look at the recipe. I had to stop before I finished it. It was very good. I am out of state right now and won't be home until Thurs. Recipe has been corrected, but now I noticed I had added the vanilla twice. Omit one of them.