Asian Cucumber Salad: Accidental Vegan

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 31.7

Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 521.7 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.8 g
Protein: 1.8 g

View full nutritional breakdown of Asian Cucumber Salad: Accidental Vegan calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

*Kikkoman Soy Sauce, 2 tbsp

*Nakano Seasoned Rice Vinegar, 1 tbsp

Ginger Root, 1 tsp, grated

*Sesame Seeds, 1 tbsp

Cucumber (peeled), 1 large (8-1/4" long) and sliced

Directions

Combine first 4 ingredients. Whisk to mix thoroughly. Gently add in the sliced cucumber. Mix and let stand for at least 10 minutes. Serve at room temperature.

Number of Servings: 4

Recipe submitted by SparkPeople user JANICEMC.