Asian Cucumber Salad: Accidental Vegan


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 31.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 521.7 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Asian Cucumber Salad: Accidental Vegan calories by ingredient
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Number of Servings: 4

Ingredients

    *Kikkoman Soy Sauce, 2 tbsp
    *Nakano Seasoned Rice Vinegar, 1 tbsp
    Ginger Root, 1 tsp, grated
    *Sesame Seeds, 1 tbsp
    Cucumber (peeled), 1 large (8-1/4" long) and sliced

Directions

Combine first 4 ingredients. Whisk to mix thoroughly. Gently add in the sliced cucumber. Mix and let stand for at least 10 minutes. Serve at room temperature.

Number of Servings: 4

Recipe submitted by SparkPeople user JANICEMC.

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