Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 31.7 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.0 mg |
Sodium | 521.7 mg |
Potassium | 107.8 mg |
Total Carbohydrate | 3.4 g |
Dietary Fiber | 0.8 g |
Sugars | 2.2 g |
Protein | 1.8 g |
Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.7 % |
Vitamin C | 3.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 3.2 % |
Copper | 7.1 % |
Folate | 3.0 % |
Iron | 2.7 % |
Magnesium | 4.1 % |
Manganese | 5.4 % |
Niacin | 0.7 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 2.9 % |
Riboflavin | 1.4 % |
Selenium | 0.3 % |
Thiamin | 2.7 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Cucumber Salad: Accidental Vegan
View the full Asian Cucumber Salad: Accidental Vegan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Cucumber Salad: Accidental Vegan
13 calories of Sesame Seeds, (0.25 tbsp)
8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))
5 calories of Kikkoman Soy Sauce, (0.50 tbsp)
5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)
0 calories of Ginger Root, (0.25 tsp)
Calories per serving of Asian Cucumber Salad: Accidental Vegan
13 calories of Sesame Seeds, (0.25 tbsp)
8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))
5 calories of Kikkoman Soy Sauce, (0.50 tbsp)
5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)
0 calories of Ginger Root, (0.25 tsp)
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