Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 432.1
- Total Fat: 24.1 g
- Cholesterol: 75.7 mg
- Sodium: 731.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.2 g
- Protein: 31.6 g
View full nutritional breakdown of Lasagna calories by ingredient
Introduction
This is a family favorite. Full of flavor and super easy to make. I like it because it serves as left overs for a couple of nights for our family of 4. Original recipe calls for beef, but I used lean ground turkey to save on a ton of fat and calories. This is a family favorite. Full of flavor and super easy to make. I like it because it serves as left overs for a couple of nights for our family of 4. Original recipe calls for beef, but I used lean ground turkey to save on a ton of fat and calories.Number of Servings: 12
Ingredients
-
2 cup (not packed) Cottage Cheese, 2% Milkfat
16 oz Mozzarella Cheese, part skim milk
0.50 cup Parmesan Cheese, grated
3.25 cup Sauce, Barilla Spicy Pepper Pasta Sauce
6.40 oz Pasta, Lasagna Noodles
32 oz 80/20 ground beef chuck
Directions
Brown and season meat in skillet. Drain fat and dump in large bowl. Mix in cottage cheese. In a 9 x 13" glass pan that you sprayed with cooking spray, lay down 3 dry noodles and break one in half to cover bottom of pan. Put half of meat/cottage cheese mixture over noodles. Pour half the jar of sauce over the meat/cottage cheese mixture. Layer with 1/2 pound of Mozzarella and 1/4 cup of Parmesan. Repeat layers of noodles/meat mixture/sauce/Mozzarella and Parmesan. Cover with foil and cook at 350 for an hour. Makes 12 servings.
