Feta and Vegetable Rotini Salad Recipe

Feta and Vegetable Rotini Salad Recipe
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 5.7 g
  • Cholesterol: 12.5 mg
  • Sodium: 347.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Feta and Vegetable Rotini Salad Recipe calories by ingredient


From Kraft Foods site From Kraft Foods site
Number of Servings: 8


    3 cups tricolor rotini pasta salad
    1 cup Athenos Traditional Crumbled Feta Cheese
    1 cup halved cherry tomatoes
    1 cup chopped cucumbers
    1/2 cup sliced black olives
    1/2 cup Kraft Zesty Italian Dressing
    1/4 cup finely chopped red onions


Total time for recipe is 1 hr 20 min.

Makes 8 servings, about 1 cup each

Instructions: Combine all ingredients. Refrigerate an hour. For best results, refrigerate overnight for flavors to combine.

**You can add seasoned salt to give this salad an even zestier flavor. You can use Wishbone Just 2 good Italian Salad dressing and reduced fat feta cheese to cut calories.

Number of Servings: 8

Recipe submitted by SparkPeople user CFORD21.