Beef Steak Spread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.8
  • Total Fat: 20.7 g
  • Cholesterol: 96.9 mg
  • Sodium: 479.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.0 g

View full nutritional breakdown of Beef Steak Spread calories by ingredient


Introduction

Made from leftover steak and homemade olive oil mayo Made from leftover steak and homemade olive oil mayo
Number of Servings: 6

Ingredients

    12 oz. leftover steak
    2 dill pickles, chopped
    1/4 cup celery, chopped
    1/2 cup blender mayonnaise

Directions

Chop leftover steak in food processor. Add chopped celery and mayo by hand. Season as desired. Use for spreading on crackers or as a sandwich spread.

Number of Servings: 6

Recipe submitted by SparkPeople user BEINHAVE.