Chicken Fried Fajita Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.9
  • Total Fat: 16.8 g
  • Cholesterol: 92.2 mg
  • Sodium: 260.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.7 g

View full nutritional breakdown of Chicken Fried Fajita Steak calories by ingredient



Number of Servings: 6

Ingredients

    1 lb lean ground beef
    1 package Lowry's fajita seasoning
    1 egg
    crushed crackers

Directions

Mix beef, egg, and fajita seasoning, shape into 6 patties. Coat in cracker crumbs. Pan fry in a non-stick pan, no oil or butter. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NURSEACE.

TAGS:  Beef/Pork |