Pimp-yo (Pinto) Chilli
 Chilli Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 394.8
- Total Fat: 16.0 g
- Cholesterol: 39.4 mg
- Sodium: 761.9 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 8.2 g
- Protein: 19.5 g
View full nutritional breakdown of Pimp-yo (Pinto) Chilli calories by ingredient
Introduction
This is a mild chilli that is great on cornbread, crackers, hotdogs or fries! You can always spice it up with some added jalapeņos. This is a mild chilli that is great on cornbread, crackers, hotdogs or fries! You can always spice it up with some added jalapeņos.Number of Servings: 6
Ingredients
-
2 C pinto beans
3 qts water
1 T olive oil
1lb. ground hamburger/chuck
1 large onion, diced
2 cloves garlic, minced
4 large stewed tomatoes (or 1 large can), chopped up
2 C V8 Juice or tomato juice
2 T Chilli power
1 T Paprika
Directions
Cook pinto beans in 3" of water. I cooked them in a crockpot overnight. The beans need to be tender and will probably take about 2-3 hours over the stove. Make sure to check on them and add water when needed.
Heat oil in skillet on Medium-High heat.
Drain water from beans (leaving about 1/2C of water).
Put beans in the skillet and smush to make a refried bean.
Put beans in a pot on stove on Medium heat or a crockpot on High with V8 juice.
Brown ground beef with garlic and onions.
Stew 4 large tomatoes on High heat while cooking the ground beef (skip if using canned stewed tomatoes)
Drain beef and put in with the beans.
Chop tomatoes up into bitesize pieces and put in with the beans.
Add chilli powder and paprika and stir well.
Cook on stove on Medium heat for about 2 hours or in the crock pot for about 5 hours on Low heat.
Number of Servings: 6
Recipe submitted by SparkPeople user YELLOW_LILIES86.
Heat oil in skillet on Medium-High heat.
Drain water from beans (leaving about 1/2C of water).
Put beans in the skillet and smush to make a refried bean.
Put beans in a pot on stove on Medium heat or a crockpot on High with V8 juice.
Brown ground beef with garlic and onions.
Stew 4 large tomatoes on High heat while cooking the ground beef (skip if using canned stewed tomatoes)
Drain beef and put in with the beans.
Chop tomatoes up into bitesize pieces and put in with the beans.
Add chilli powder and paprika and stir well.
Cook on stove on Medium heat for about 2 hours or in the crock pot for about 5 hours on Low heat.
Number of Servings: 6
Recipe submitted by SparkPeople user YELLOW_LILIES86.