Belgium Waffles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.4
  • Total Fat: 3.3 g
  • Cholesterol: 110.3 mg
  • Sodium: 759.5 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.9 g

View full nutritional breakdown of Belgium Waffles calories by ingredient



Number of Servings: 6

Ingredients

    2 c all purpouse flour
    2 tsp. baking powder
    1 tsp. baking soda
    1 tsp. kosher salt
    2 c. milk
    3 large eggs
    1/4 c. canola oil
    2 tbsp. white vinegar

Directions

Combine dry ingredients. In a sperate bowl, whisk together milk, eggs, and canola oil. Add vinegar & whisk. Add the wet ingredients to the dry and stir until just combined.

Pour 1/4 c. batter onto your waffle iron for each waffle and cook until golden and crisp.

Number of Servings: 6

Recipe submitted by SparkPeople user BABYROSEJEANS.