Grilled Veggies

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 290.9

Total Fat: 20.7 g
Cholesterol: 24.7 mg
Sodium: 204.5 mg
Total Carbs: 15.3 g
Dietary Fiber: 3.4 g
Protein: 13.3 g

View full nutritional breakdown of Grilled Veggies calories by ingredient

Introduction

Easy Summer Grub Easy Summer Grub

Minutes to Prepare: 30

Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 yellow or red bell peppers

1 zucchini

1 yellow squash

1 walla walla onion

2 portobello mushrooms

Slice and marinate for 15 mins minimum in mix of 1/4 c balsalmic vinegar and 1/4 c olive oil (add any herbs you'd like or use vinegrette dressing if you prefer)

Grill until the peppers are soft (since they cook the slowest you may want them closer to the coals at first)

Add thin slices of fresh mozzerella right after taking off the grill so it melts. Then you can eat this as a meal, a side or put it on some toasted bread for a killer sandwich

Directions

Slice veggies, marinate 15+ mins then grill till soft. Top with mozz while still hot. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user MYBRAINZ.