Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 290.9
Total Fat 20.7 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 11.9 g
Cholesterol 24.7 mg
Sodium 204.5 mg
Potassium 477.5 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.4 g
Sugars 2.1 g
Protein 13.3 g
Vitamin A 21.7 %
Vitamin B-12 5.8 %
Vitamin B-6 8.7 %
Vitamin C 20.9 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 36.0 %
Copper 4.5 %
Folate 6.9 %
Iron 3.4 %
Magnesium 8.0 %
Manganese 9.9 %
Niacin 2.7 %
Pantothenic Acid 1.8 %
Phosphorus 24.0 %
Riboflavin 12.7 %
Selenium 9.1 %
Thiamin 3.7 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Veggies

View the full Grilled Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Veggies

115 calories of Olive Oil, (0.06 cup)

108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)

15 calories of Fresh Sweet Onion (1 Medium Raw), (0.25 serving)

14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)

13 calories of Portabello Mushroom Fresh, (0.50 serving)

11 calories of Zucchini, (0.38 cup, sliced)

7 calories of Summer Squash, (0.38 cup, sliced)

4 calories of Balsamic Vinegar, (0.50 tbsp)


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