Pork snichzel

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 495.0
  • Total Fat: 13.6 g
  • Cholesterol: 143.5 mg
  • Sodium: 1,320.7 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 41.3 g

View full nutritional breakdown of Pork snichzel calories by ingredient


Introduction

Tasty and quick, add salad or potatoes Tasty and quick, add salad or potatoes
Number of Servings: 1

Ingredients

    Pork Tenderlion
    Bread crumbs
    Beaten egg
    A little oil

Directions

makes 1
Use a tenderiser to hammer the pork till thin. Dip the pork in the beaten egg followed by the seasoned bread crumbs. fry in a little oil, turning occassionaly.

Number of Servings: 1

Recipe submitted by SparkPeople user JOANPP.