Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 13.5 g
  • Cholesterol: 52.2 mg
  • Sodium: 451.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.5 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient



Number of Servings: 12

Ingredients

    2 lb extra lean ground beef
    .5 C onion (chopped)
    1 large can (28 oz) tomato sauce
    1 large can water (use tomato sauce can)
    2 cloves garlic (minced)
    3 T Italian seasoning
    3-4 T chili powder

Directions

Brown beef and onion. Drain.

Add tomato sauce, water, garlic, Italian seasoning, and chili powder.

Simmer for at least 1 hour.
*The longer this cooks, the better it is.*

Serve over spaghetti or angel hair noodles.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JLGP12.