Santa Fe-esque Veggie Crockpot Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 114.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 307.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 4.2 g
- Protein: 4.6 g
View full nutritional breakdown of Santa Fe-esque Veggie Crockpot Soup calories by ingredient
Introduction
A quick crockpot soup for days when dinner time is short. A quick crockpot soup for days when dinner time is short.Number of Servings: 8
Ingredients
-
Two bell peppers, chopped (I used yellow & orange)
One yellow onion, chopped
Celery, several stalks, chopped
Carrots, four or five thin, chopped
1 can organic black beans
1 bag frozen corn
1 container vegetable broth
Directions
Add all ingredients to your crockpot, season if desired, cook on low for several hours.
I added cracked black pepper and cooked on low for about 12 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user DOLPHYNGYRL.
I added cracked black pepper and cooked on low for about 12 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user DOLPHYNGYRL.