Peanut coleslaw
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 123.1
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 195.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.9 g
- Protein: 5.0 g
View full nutritional breakdown of Peanut coleslaw calories by ingredient
Introduction
asian-style coleslaw asian-style coleslawNumber of Servings: 10
Ingredients
-
1/2 head cabbage (chopped)
1/3 head red cabbage (chopped)
1 1/2 cup frozen edamame
1/4 cup chopped green onion
1 clove garlic
1 package chicken-flavored ramen
1/2 bell pepper
1 can water chestnut
Dressing:
rice wine vinegar
1 T mustard
1 T sesame oil
1 T peanut butter
Directions
Crush ramen noodles and add to bottom of a large bowl. Set aside seasoning packet. Add garlic, onion, pepper, then edamame. Add cabbage to top of mix.
In a separate bowl whisk together sesame oil, vinegar, seasoning packet, mustard and peanut butter. Pour on top of cabbage and stir until well mixed.
Makes approximately 10 2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CREATIVECALICO.
In a separate bowl whisk together sesame oil, vinegar, seasoning packet, mustard and peanut butter. Pour on top of cabbage and stir until well mixed.
Makes approximately 10 2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CREATIVECALICO.