Baked Ziti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 457.4
  • Total Fat: 18.5 g
  • Cholesterol: 66.8 mg
  • Sodium: 1,129.6 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.5 g

View full nutritional breakdown of Baked Ziti calories by ingredient


Introduction

I adjusted this recipe for what I had and for an 8 x 8 pan (so I could put it in my toaster oven) from a Food Network recipe I adjusted this recipe for what I had and for an 8 x 8 pan (so I could put it in my toaster oven) from a Food Network recipe
Number of Servings: 6

Ingredients

    11 oz. ziti
    2 cups spaghetti sauce (of your choosing)
    8 oz. fresh mozzarella, half cubed, half thinly sliced
    1.5 cups grated parmesan, divided


Directions

Preheat oven to 400 degrees. Cook pasta until almost done but still firm. Mix with spaghetti sauce, cubed mozzarella, and half of the parmesan cheese. Put in an 8 x 8 pan, spread the sliced mozzarella over top, cover with remaining parmesan cheese, and put into oven. Bake until bubbly and the top is browned, about 30 mins.

Number of Servings: 6

Recipe submitted by SparkPeople user EISBARE1986.