Greek Nachos


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.5
  • Total Fat: 13.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 691.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Greek Nachos calories by ingredient


Introduction

Melt cheese at 350 degrees and then add the toppings Melt cheese at 350 degrees and then add the toppings
Number of Servings: 8

Ingredients

    8 oz Pita Chips
    4 oz Feta Cheese
    4 oz Monterey Jack Cheese
    1 oz Pitted Kalamata olives
    1/2 cup Cherry Tomatoes
    1/2 cup Fire Roasted Red Peppers
    1 tbsp (divided) Olive Oil
    Pepperoncini to taste
    fresh oregano to taste
    2 cloves garlic

Directions

Mix roasted red peppers with 1/2 tbsp olive oil, fresh oregano and garlic. Let sit in fridge for at least 30 minutes
Heat oven to 350 degrees
spread chips in a single layer and sprinkle on both cheeses. Place in oven for about 10 minutes until the cheeses melt.
Then add the other toppings, then add the roasted pepper salsa on top and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user MIBHALI.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    My fiance and I really enjoyed these nachos! It was a little difficult to make, though, because there really were no measurements to go by, but I managed to make something really yummy! - 7/20/10

    Reply from MIBHALI (7/20/10)
    Sorry about that! I am new to this and thought it brought it in from the recipe calculator where I had entered it...I've fixed it now - Thanks!