Seasoned Rice
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 226.9
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 284.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 3.1 g
- Protein: 5.0 g
View full nutritional breakdown of Seasoned Rice calories by ingredient
Introduction
Stove Top Brown Rice Dressing Stove Top Brown Rice DressingNumber of Servings: 5
Ingredients
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3 T. Olive Oil
1 c. Chopped Celery
1 c. Chopped Onion
1 c. Raw Brown Rice
2 1/4 c. Chicken Broth, Boiling
3 Cloves Garlic
Salt, Pepper, Italian Seasoning, Poultry Seasoning to taste
Directions
Heat olive oil in a large skillet.
Sautee celery and onions. Add rice and cook slightly.
Add chicken broth, garlic, and seasonings.
Bring to a boil. Reduce heat and cover. Cook for 25 minutes. Turn off heat and fluff. Let stand for 5 more minutes.
Makes 4 one cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MRSLEVITE.
Sautee celery and onions. Add rice and cook slightly.
Add chicken broth, garlic, and seasonings.
Bring to a boil. Reduce heat and cover. Cook for 25 minutes. Turn off heat and fluff. Let stand for 5 more minutes.
Makes 4 one cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MRSLEVITE.