Mushroom and Hazelnut Loaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212.0
- Total Fat: 15.3 g
- Cholesterol: 79.7 mg
- Sodium: 121.2 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.0 g
- Protein: 7.0 g
View full nutritional breakdown of Mushroom and Hazelnut Loaf calories by ingredient
Introduction
Onions, raw, 2 medium (2-1/2" dia)
Green Peppers (bell peppers), 0.5 cup, chopped
Hazelnuts, 6 oz
White Bread, 4 oz
Egg, fresh, 3 large
mixed dry herb, 2 tsp
Onions, raw, 2 medium (2-1/2" dia)
Green Peppers (bell peppers), 0.5 cup, chopped
Hazelnuts, 6 oz
White Bread, 4 oz
Egg, fresh, 3 large
mixed dry herb, 2 tsp
Number of Servings: 8
Ingredients
Onions, raw, 2 medium (2-1/2" dia)
Green Peppers (bell peppers), 0.5 cup, chopped
Hazelnuts, 6 oz
White Bread, 4 oz
Egg, fresh, 3 large
mixed dry herb, 2 tsp
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user SCORPIO_STAR.