baby carrots


5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.9
  • Total Fat: 3.2 g
  • Cholesterol: 5.6 mg
  • Sodium: 324.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

View full nutritional breakdown of baby carrots calories by ingredient
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Number of Servings: 8

Ingredients

    1 # baby carrots
    3 tbs light butter
    1 tbs splenda
    1 tsp salt

Directions

Place carrots in 3/4 in. of water with butter, splenda, and salt. Bring water to a boil. Reduce heat, cover, and simmer 7-8 min. Remove lid, raise heat to med. high, Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user LATASHA_PITT.

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Member Ratings For This Recipe

  • Very good. No modification needed. Have already been asked by the fam to make it again and they hate cooked carrots. They are all now eating carrots thanks to this recipe. - 3/18/19

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  • Made the recipe exactly as directed and they tasted delicious. I've been looking for a good recipe for baby carrots and this is it! Thanks! - 3/24/15

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  • This was so easy and tasty. We added a hint of pepper and my husband went back for thirds. Thank you........ - 1/19/13

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  • These were really yummy i make them all the time now thanks! - 8/8/09

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