sausage pasta bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 550.4
- Total Fat: 23.9 g
- Cholesterol: 0.0 mg
- Sodium: 941.1 mg
- Total Carbs: 62.1 g
- Dietary Fiber: 4.5 g
- Protein: 20.9 g
View full nutritional breakdown of sausage pasta bake calories by ingredient
Introduction
pasta bake pasta bakeNumber of Servings: 6
Ingredients
* wals pork saussages, 8 serving
* Dolmio Creamy Tomato Pasta Bake Sauce, 500 gram(s)
* morrisons pasta - green, 300 gram(s)
* Peppers, sweet, red, raw, sliced, 0.75 cup
* *Courgette, 241 gram(s)
* *cooked red onion, 0.25 cup
* Leeks, 1 cup
* sweetcorn (tinned), 285 gram(s)
* cathedral city cheese, 75 gram(s)
Directions
throw the sausages in to the grill to cook - turn regularly - let the fat left drain away. at the same time put the pasta on to cook. they should be ready together after about 20 minutes.
While these are cooking - chop all your veggies. and add them to a large cooking dish.
Chop the sausages into 5 and add them with the pasta to teh dish. Top with the pasta bake sauce and mix in well.
Put cheese over the top and put into the oven for 20 minutes.
You can change the sausage for anything - we've used tuna, chicken, turkey, vegetarian meat. it all tastes great! even just with veggies! enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user SELBY13.
While these are cooking - chop all your veggies. and add them to a large cooking dish.
Chop the sausages into 5 and add them with the pasta to teh dish. Top with the pasta bake sauce and mix in well.
Put cheese over the top and put into the oven for 20 minutes.
You can change the sausage for anything - we've used tuna, chicken, turkey, vegetarian meat. it all tastes great! even just with veggies! enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user SELBY13.