Israeli Salad - Plain
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 27.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.2 g
View full nutritional breakdown of Israeli Salad - Plain calories by ingredient
Introduction
This is a summer staple in our house. Breakfast, lunch and dinner This is a summer staple in our house. Breakfast, lunch and dinnerNumber of Servings: 6
Ingredients
-
4 Tomatoes
2 English Cucumbers
Directions
Chop up the tomatoes in small uniform peices, removing the seeds for a drier salad) and set in a colander to drain. Using and alligator chopper or just a knife, chop cucumbers into small peices roughly the same as the tomatoes. Mix them in a bowl and sprinkle with salt if desired. Can be mixed with other veggies or served on it's own.
Number of Servings: 6
Recipe submitted by SparkPeople user RACHAELK247.
Number of Servings: 6
Recipe submitted by SparkPeople user RACHAELK247.