Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 27.9 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 8.7 mg |
Potassium | 283.4 mg |
Total Carbohydrate | 6.3 g |
Dietary Fiber | 1.3 g |
Sugars | 1.2 g |
Protein | 1.2 g |
Vitamin A | 11.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.7 % |
Vitamin C | 28.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 1.7 % |
Copper | 3.0 % |
Folate | 3.1 % |
Iron | 3.4 % |
Magnesium | 4.2 % |
Manganese | 7.0 % |
Niacin | 2.6 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 2.0 % |
Riboflavin | 2.3 % |
Selenium | 0.5 % |
Thiamin | 3.2 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Israeli Salad - Plain
View the full Israeli Salad - Plain Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Israeli Salad - Plain
17 calories of Tomatoes, red, ripe, raw, year round average, (0.67 medium whole (2-3/5" dia))
11 calories of Cucumber Seedless Long English, (0.67 cup)
Calories per serving of Israeli Salad - Plain
17 calories of Tomatoes, red, ripe, raw, year round average, (0.67 medium whole (2-3/5" dia))
11 calories of Cucumber Seedless Long English, (0.67 cup)
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