Pasta Sauce

Pasta Sauce
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.4
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 348.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Pasta Sauce calories by ingredient

Number of Servings: 8


    Red Ripe Tomatoes, 3 tomato
    Onions, raw, .5 large
    Green Peppers (bell peppers), .5 cup, strips
    Tomato Paste, 2 can (6 oz)
    Garlic, .25 cup
    Water, tap, 4 cup (8 fl oz)
    Oregano, ground, 3 tbsp
    Rosemary, dried, 1 tbsp
    Garlic powder, 1 tsp
    Celery Salt, 1 tsp
    Pepper, black, 1 dash
    Olive Oil, 1 tbsp


Wash and dice tomatoes and bell pepper. Dice onion. Saute onion and bell pepper in olive oil. When tender, add garlic and diced tomato. Saute vegetables about 5 minutes. Add 2 cans of tomato paste, water, and spices. Mix well. Cover with lid, cook on low heat for approximately 10 minutes. Serve over cooked pasta or use as a marinara. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user MRSDOLL1.