Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 79.4
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 348.7 mg
Potassium 615.2 mg
Total Carbohydrate 14.6 g
Dietary Fiber 3.7 g
Sugars 5.7 g
Protein 3.0 g
Vitamin A 21.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 38.8 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 6.3 %
Copper 12.0 %
Folate 5.3 %
Iron 13.8 %
Magnesium 8.2 %
Manganese 18.0 %
Niacin 9.0 %
Pantothenic Acid 2.2 %
Phosphorus 6.3 %
Riboflavin 6.1 %
Selenium 4.8 %
Thiamin 5.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Sauce

View the full Pasta Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Sauce

35 calories of Tomato Paste, (0.25 can (6 oz))

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Red Ripe Tomatoes, (0.38 tomato)

6 calories of Garlic, (0.03 cup)

5 calories of Oregano, ground, (0.38 tbsp)

3 calories of Onions, raw, (0.06 large)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

1 calories of Rosemary, dried, (0.13 tbsp)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Celery Salt, (0.13 tsp)


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