corn bread casserole

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 9.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 419.1 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.1 g

View full nutritional breakdown of corn bread casserole calories by ingredient


Introduction

Way too good!
I would lighten it with low fat sour cream and 1/4 cup eggbeater Way too good!
I would lighten it with low fat sour cream and 1/4 cup eggbeater
Number of Servings: 9

Ingredients

    can of corn
    can of cream corn
    1 cup sour cream
    1 egg
    1 box Jiffy corn muffin mix
    mix all in baking dish

Directions

Bake @ 375 for 40 min.
Cut into 9 pieces

Number of Servings: 9

Recipe submitted by SparkPeople user ATZIONCH.