Family Breakfast Potatoes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 162.2
- Total Fat: 8.1 g
- Cholesterol: 131.0 mg
- Sodium: 325.6 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.9 g
- Protein: 7.4 g
View full nutritional breakdown of Family Breakfast Potatoes calories by ingredient
Introduction
Great tasty recipe the whole family will eat! Great tasty recipe the whole family will eat!Number of Servings: 5
Ingredients
-
Russet Potato,large with peel, diced
onions, green, 1/4 cup choped
Extra Virgin Olive Oil, 1 tbsp
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp Garlic powder, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Kosher Salt, 0.5 tsp (remove)
Parmesan Cheese, shredded, 4 tbsp (remove)
Egg, fresh, 3 large (remove)
Milk, 1%, .25 cup (remove)
Directions
Cook potatoes in 1/4 cup water with lid on skillet for about 7-8 mins. Remove lid, add oil and green onions, cook 2 mins, add butter until melted, add pepper and garlic powder, beat eggs, add to pan, add milk and salt. Stir constantly until eggs are set. Add cheese and stir until blended...READY!
Number of Servings: 5
Recipe submitted by SparkPeople user FAMILYR2D2.
Number of Servings: 5
Recipe submitted by SparkPeople user FAMILYR2D2.