Macaroni & Cheese - yummy


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 7.4 g
  • Cholesterol: 18.4 mg
  • Sodium: 376.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.6 g

View full nutritional breakdown of Macaroni & Cheese - yummy calories by ingredient
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Number of Servings: 10

Ingredients

    4 cups elbow macaroni
    8 oz velveeta cheese
    1/4 cup 2% milk
    4 tbsp butter spread

Directions

Cook macaroni. Drain water. Put milk, butter, and cheese into pot with macaroni and mix well until cheese is melted and macaroni is a nice creamy consistency. If needed, add more milk, butter or cheese for good coverage.
Makes 8-10 1/2 cup servings.


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