Not Mom's Squash Medley

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Not Mom's Squash Medley calories by ingredient


Introduction

My mom makes a squash medley with only 3 squashes and I've always felt it needed something. The apples, onions It's a naturally sweet vegetable dish. My niece and nephews (6,8 & 9) always eat seconds. My mom makes a squash medley with only 3 squashes and I've always felt it needed something. The apples, onions It's a naturally sweet vegetable dish. My niece and nephews (6,8 & 9) always eat seconds.
Number of Servings: 12

Ingredients

    1 Butternut squash peeled, seeded and cubed
    3 yellow squash, chopped
    3 zuchinni, chopped
    2 med. onion chopped
    2 apples (preferably Fuji) chopped
    2 tsp Cinnamon
    2 tsp Nutmeg
    1 tsp Cloves
    1 tbsp Rosemary
    1 tsp Thyme
    3 tbsp Olive oil
    3 tbsp white wine OR unsweetened apple juice

Directions

Preheat oven to 475 degrees.
Chop all the vegetables and apples, place in a large bowl. Sprinkle on the seasonings, add olive oil and either the wine or the apple juice. Toss together.
Spray a nonstick onto 2 large, shallow roasting pans. Pour veggie mixture in a single layer the pans. Place in oven and roast for 40 minutes, stirring several times.
Makes at about (12) 1 cup servings (I think, it's never lasted long enough for me to measure).

Number of Servings: 12

Recipe submitted by SparkPeople user ON1YO1GIA.