Creamy Herb Scrambled Eggs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 12.0 g
  • Cholesterol: 510.0 mg
  • Sodium: 159.8 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.0 g

View full nutritional breakdown of Creamy Herb Scrambled Eggs calories by ingredient



Number of Servings: 2

Ingredients

    Fage Fat Free Greek Yogurt, .25 cup
    Egg, fresh, 6 large
    Basil, 2 tbsp
    Cooking Spray, Pam, 1 serving

Directions



Number of Servings: 2.5

Recipe submitted by SparkPeople user AKMAYHEW.