Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 191.4
Total Fat 12.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.6 g
Cholesterol 510.0 mg
Sodium 159.8 mg
Potassium 155.0 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.1 g
Sugars 0.9 g
Protein 17.0 g
Vitamin A 17.5 %
Vitamin B-12 20.0 %
Vitamin B-6 8.5 %
Vitamin C 0.6 %
Vitamin D 15.6 %
Vitamin E 6.3 %
Calcium 8.7 %
Copper 1.1 %
Folate 14.4 %
Iron 10.0 %
Magnesium 3.4 %
Manganese 3.0 %
Niacin 0.5 %
Pantothenic Acid 15.1 %
Phosphorus 21.5 %
Riboflavin 36.0 %
Selenium 52.8 %
Thiamin 5.0 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Herb Scrambled Eggs

View the full Creamy Herb Scrambled Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Herb Scrambled Eggs

173 calories of Egg, fresh, whole, raw, (2.40 large)

12 calories of Fage Fat Free Greek Yogurt, (0.10 cup)

1 calories of Basil, (0.80 tbsp)

0 calories of Cooking Spray, Pam, (0.40 serving)


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