Cheesy Chicken and Green Bean Casserole

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2.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 563.7

Total Fat: 38.1 g
Cholesterol: 175.1 mg
Sodium: 395.3 mg
Total Carbs: 9.9 g
Dietary Fiber: 2.7 g
Protein: 45.0 g

View full nutritional breakdown of Cheesy Chicken and Green Bean Casserole calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 4

Ingredients

2 cans french cut greenbeans - well drained

1 can (4 oz) mushrooms (I used fresh)

1/2 of a med. yellow onion sliced very thin and separated into rings

2 stalks celery, sliced small

2 tbsp butter

1/2 cup heavy cream

1/4 cup mayonnaise

1 cup assorted cheese cut into small dice (cheddar, jack, pepperjack, etc.) (I used a variety of shredded cheeses I had on hand)

1/2 tsp lite salt and 1/4 tsp. regular salt (or 3/4 tsp any)

1/2 tsp pepper

1/2 tsp. garlic powder

5 boneless chicken breasts

Directions

I use boneless chicken breasts to make a one dish casserole by first browning the chicken in a skillet until almost cooked. I put the chicken in the bottom of a casserole dish, and then added the butter to the skillet and sauteed the onions, celery and mushrooms until soft. Mix (everything together) the mayonnaise and cream, s&p, garlic powder, veggies and cheeses and pour over the chicken breasts. Cover and bake at 350 for 30-40 minutes. Uncover and brown if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user BIRTHWARRIOR.