Cheesy Chicken and Green Bean Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 563.7
  • Total Fat: 38.1 g
  • Cholesterol: 175.1 mg
  • Sodium: 395.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 45.0 g

View full nutritional breakdown of Cheesy Chicken and Green Bean Casserole calories by ingredient
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Number of Servings: 4


    2 cans french cut greenbeans - well drained
    1 can (4 oz) mushrooms (I used fresh)
    1/2 of a med. yellow onion sliced very thin and separated into rings
    2 stalks celery, sliced small
    2 tbsp butter
    1/2 cup heavy cream
    1/4 cup mayonnaise
    1 cup assorted cheese cut into small dice (cheddar, jack, pepperjack, etc.) (I used a variety of shredded cheeses I had on hand)
    1/2 tsp lite salt and 1/4 tsp. regular salt (or 3/4 tsp any)
    1/2 tsp pepper
    1/2 tsp. garlic powder
    5 boneless chicken breasts


I use boneless chicken breasts to make a one dish casserole by first browning the chicken in a skillet until almost cooked. I put the chicken in the bottom of a casserole dish, and then added the butter to the skillet and sauteed the onions, celery and mushrooms until soft. Mix (everything together) the mayonnaise and cream, s&p, garlic powder, veggies and cheeses and pour over the chicken breasts. Cover and bake at 350 for 30-40 minutes. Uncover and brown if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user BIRTHWARRIOR.

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Member Ratings For This Recipe

  • We have tried something very similar to this as a recipe from Linda´s Low Carb Menus and Recipes website. Although I have not specifically tried your recipe, I could probably recommend it to others based on our experience with the other. Thanks for sharing. - 8/19/12

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