Crock Pot Vegtable Beef Soup

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 189.1

Total Fat: 2.6 g
Cholesterol: 6.5 mg
Sodium: 313.7 mg
Total Carbs: 34.4 g
Dietary Fiber: 4.4 g
Protein: 6.2 g

View full nutritional breakdown of Crock Pot Vegtable Beef Soup calories by ingredient

Introduction

Great Soup for Lunch or Dinner. Put the Ingredients in the crock pot and in 6 - 8 hours you have a great soup. Great Soup for Lunch or Dinner. Put the Ingredients in the crock pot and in 6 - 8 hours you have a great soup.

Minutes to Prepare: 30

Minutes to Cook: 360

Number of Servings: 8

Ingredients

3 Potato's your choice

1 cup sliced carrots

1 cup sliced celery

1 20 oz can diced tomatoes - Italian style is good for added flavor

3 oz lean beef

4 cups water

4 tsp worcestershire sauce

2 Beef boullion cubes (or more if desired)

1/2 cup Ketchup

2 tbs basil

1 tsp thyme

1 tsp bay leaf or 1 whole leaf

Directions

Cut meat into bite sized pieces and brown in olive oil in frying pan. Place in crock pot. Cut all vegetables into bite size pieces and add to crock pot also. Add the rest of the ingredients and cook on high for 6 - 8 hours or until vegetables are tender. If using a whole bay leaf remove before serving. Makes 8 1.5 cup servings. This soup is great for either lunch or dinner and freezes well to be used later.

Number of Servings: 8

Recipe submitted by SparkPeople user SCOOTER423.