Vegan Chocolate Chip Cranberry
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 264.2
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 135.7 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 3.0 g
- Protein: 4.1 g
View full nutritional breakdown of Vegan Chocolate Chip Cranberry calories by ingredient
Introduction
Delicious vegan cookies. Delicious vegan cookies.Number of Servings: 20
Ingredients
-
4.5 tsp EnerG Egg Replacer
6 Tbsp Water
1 Cup vegan margarine
3/4 Cup brown sugar
3/4 cup cane sugar
2 tsp Vanilla extract
2 Cups AP flour
1/4 Cup Wheat Bran
1 Cup Oats
1 tsp Baking Soda
Pinch of salt
1-2 Cups Chocolate Chips
1 Cup chopped nuts (almond slivers and walnuts are a good combo)
1 Cup Dried Cranberries
Directions
1. Preheat Oven to 375 degrees f.
2. Place cranberries in warm water to soak.
3. Beat EnerG and water until fluffy as hell and set aside
4. Cream Sugar, margarine, and vanilla in a bog bowl
5. Mix flour, bran, oats, and baking soda. Add pinch of salt.
6. EnerG mix to creamed sugar and beat well
7. Add dry mix to the wet mix, slowly. Don't overmix
8. Add chcocolate, nuts, and cranberries. Mix lightly.
9. Place equal mounds of dough on well-oiled, nonstick cookie sheet, or parchment paper.
10. Bake about 10 mins.
Should make about 20 cookies.
Number of Servings: 20
Recipe submitted by SparkPeople user SWARMQUEEN.
2. Place cranberries in warm water to soak.
3. Beat EnerG and water until fluffy as hell and set aside
4. Cream Sugar, margarine, and vanilla in a bog bowl
5. Mix flour, bran, oats, and baking soda. Add pinch of salt.
6. EnerG mix to creamed sugar and beat well
7. Add dry mix to the wet mix, slowly. Don't overmix
8. Add chcocolate, nuts, and cranberries. Mix lightly.
9. Place equal mounds of dough on well-oiled, nonstick cookie sheet, or parchment paper.
10. Bake about 10 mins.
Should make about 20 cookies.
Number of Servings: 20
Recipe submitted by SparkPeople user SWARMQUEEN.