thin pancakes with strawberries lemon and brown sugar.

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.7
  • Total Fat: 2.1 g
  • Cholesterol: 61.3 mg
  • Sodium: 85.9 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.2 g

View full nutritional breakdown of thin pancakes with strawberries lemon and brown sugar. calories by ingredient


Introduction

lovely and filling in the morning! lovely and filling in the morning!
Number of Servings: 6

Ingredients

    2 large free range eggs
    2 small handfulls of plain flour
    1 cup of semi skimmed milk
    pinch of salt
    strawberries
    lemon
    sgar to taste.

Directions

you need a really good non stick pan, make sure its heated up really well brush lightly with low fat marge or spread let it evaporate until all most gone and pour small amount of pancake mix into hot pan, cover base of pan until shape and thickness desired. cook untill golden flip and cook otherside untill golden. add strawberries lemon and sugar to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user HALOHANKS.