Homemade Granola with Coconut

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Nutritional Info

Servings Per Recipe: 84
Amount Per Serving
Calories: 126.3

Total Fat: 7.5 g
Cholesterol: 0.0 mg
Sodium: 5.9 mg
Total Carbs: 12.7 g
Dietary Fiber: 1.6 g
Protein: 3.0 g

View full nutritional breakdown of Homemade Granola with Coconut calories by ingredient

Introduction

Spray pan on thin baking sheet. Toast pecans for 10 min. remove from over and salt lightly. Toast cashews and coconut seperately. Add all other ingredients and toast. I would toast for 8 min, stir and put back into oven until done. Spray pan on thin baking sheet. Toast pecans for 10 min. remove from over and salt lightly. Toast cashews and coconut seperately. Add all other ingredients and toast. I would toast for 8 min, stir and put back into oven until done.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 84

Ingredients

8 C. Old Fashioned Oats

3 C Walnuts

2 C Cashews

1 C Slivered Almonds

1 C Roasted & Unsalted Sunflower Seeds

3/5 C. 100% Maple Syrup

1/4 C Agave Nectar ( or honey)

1 C Raisins

2 C Bakers Sweetened Coconut

2 C Banana Chips Organic

Directions

Bake a 350.

Recipe serving calculating on 1/4 cup

Number of Servings: 84

Recipe submitted by SparkPeople user CYNTHIA106.