Cabbage Casserole

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 296.2
  • Total Fat: 11.7 g
  • Cholesterol: 50.6 mg
  • Sodium: 71.9 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.2 g

View full nutritional breakdown of Cabbage Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


A casserole version of cabbage rolls. A casserole version of cabbage rolls.
Number of Servings: 10


    1 medium head of cabbage, chopped
    1 pkg ground pork
    1/2 cup onion
    1 tbsp garlic powder
    1/2 tbsp pepper
    2 cups uncooked long grain rice
    48 fl oz (1 large can) tomato juice
    1 cup water


Brown ground pork with onions, garlic powder and pepper. Remove from heat and mix in uncooked rice.
In a large oven safe casserole dish, layer cabbage, and spoon rice mix over top. Add water. Add tomato juice, making sure to cover as much rice as possible, to make sure the rice absorbs the tomato juice and doesn't burn. Bake in the oven at 350 F for an hour to and hour and a half, checking the rice at an hour to see if done.

Makes 10 servings of approx 2 cups each.

Please note: Different rices required different times. I like a lot of garlic and pepper, you may not want to add that much. Also, this recipe can be made with minute rice, just don't add the water and check to see if it's done at 45 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user GORGEOUS86.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.