Beet Tea

Beet Tea
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 5.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Beet Tea calories by ingredient
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Introduction

My tea concation is my new favorite color

Purple,Red and Pink - "Beetiful Pink"

I like the earthy lite taste of this tea and as mentioned I like to look at it.
My tea concation is my new favorite color

Purple,Red and Pink - "Beetiful Pink"

I like the earthy lite taste of this tea and as mentioned I like to look at it.

Number of Servings: 16

Ingredients

    1 beet - fresh not cooked
    Juice of one lemon
    1/2 lrg/med Cucumber peeled
    1 Herbal mint tea bag
    1 Red Rose tea bag
    1 Herbal raspberry tea bag
    1 knuckle of fresh Ginger

Directions

Puree the Cucumber, Ginger & Beet in food processsor

Juice a whole lemon

To one gallon of water add puree mixture, lemon juice, and tea bags

Let the mixture set overnight strain the tea to remove pulp discard tea bags.

Enjoy Ice Cold

Note: There is no need to steep tea bags in hot water.
Also making the tea into icecubes works great , add one cube per 8oz of water - hot or cold tastes great both ways.

Calorie count may not be completely acruate because of straining & removing the solids


Number of Servings: 16

Recipe submitted by SparkPeople user ASKCHER.

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