Beet Tea
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 5.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 7.1 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
View full nutritional breakdown of Beet Tea calories by ingredient
Introduction
My tea concation is my new favorite colorPurple,Red and Pink - "Beetiful Pink"
I like the earthy lite taste of this tea and as mentioned I like to look at it. My tea concation is my new favorite color
Purple,Red and Pink - "Beetiful Pink"
I like the earthy lite taste of this tea and as mentioned I like to look at it.
Number of Servings: 16
Ingredients
-
1 beet - fresh not cooked
Juice of one lemon
1/2 lrg/med Cucumber peeled
1 Herbal mint tea bag
1 Red Rose tea bag
1 Herbal raspberry tea bag
1 knuckle of fresh Ginger
Directions
Puree the Cucumber, Ginger & Beet in food processsor
Juice a whole lemon
To one gallon of water add puree mixture, lemon juice, and tea bags
Let the mixture set overnight strain the tea to remove pulp discard tea bags.
Enjoy Ice Cold
Note: There is no need to steep tea bags in hot water.
Also making the tea into icecubes works great , add one cube per 8oz of water - hot or cold tastes great both ways.
Calorie count may not be completely acruate because of straining & removing the solids
Number of Servings: 16
Recipe submitted by SparkPeople user ASKCHER.
Juice a whole lemon
To one gallon of water add puree mixture, lemon juice, and tea bags
Let the mixture set overnight strain the tea to remove pulp discard tea bags.
Enjoy Ice Cold
Note: There is no need to steep tea bags in hot water.
Also making the tea into icecubes works great , add one cube per 8oz of water - hot or cold tastes great both ways.
Calorie count may not be completely acruate because of straining & removing the solids
Number of Servings: 16
Recipe submitted by SparkPeople user ASKCHER.
