Sauteed Zucchini with garlic

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.6
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Sauteed Zucchini with garlic calories by ingredient
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A quick and easy way to enjoy some fresh zucchini A quick and easy way to enjoy some fresh zucchini
Number of Servings: 4


    2 tbsp olive oil
    2 zucchini, slice 1/4" thick
    2 scallions, chopped
    1 tsp crushed garlic
    2 tbsp chopped parsley
    2 tbsp Frontier Organic Low Sodium Vegetable broth powder
    2/3 cup water


In a large skillet, heat oil, over medium-high heat. Add zucchini, scallions, and garlic. Saute for 6 to 8 minutes, or until zucchini is tender.

Mix broth powder with the 2/3 cup water and slowly pour over zucchini. Stir in parsley. Simmer for 1 1/2 to 2 minutes. Season to taste.

*You can replace the broth powder and water with 2/3 cup canned vegetable broth.

Number of Servings: 4

Recipe submitted by SparkPeople user TAMLKING.

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