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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.0
  • Total Fat: 21.0 g
  • Cholesterol: 83.6 mg
  • Sodium: 919.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 25.2 g

View full nutritional breakdown of Ratatouille calories by ingredient
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Number of Servings: 4




4oz ground turkey
1 medium onion diced
15oz diced tomatoes
3 tablspoons olive oil
10oz frozen yellow and zucchini squash
3 tablespoon diced garlic
2 bay leaves
3/4 teas salt
1/2 teas marjaram
2/3 tbls basil
1/2 teas rosemary

Number of Servings: 4

Recipe submitted by SparkPeople user EQUIS8.

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