Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 346.0
Total Fat 21.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 11.5 g
Cholesterol 83.6 mg
Sodium 919.6 mg
Potassium 574.6 mg
Total Carbohydrate 13.3 g
Dietary Fiber 2.7 g
Sugars 3.8 g
Protein 25.2 g
Vitamin A 20.6 %
Vitamin B-12 4.5 %
Vitamin B-6 21.7 %
Vitamin C 24.2 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 8.2 %
Copper 5.6 %
Folate 3.0 %
Iron 16.4 %
Magnesium 6.2 %
Manganese 8.8 %
Niacin 20.2 %
Pantothenic Acid 7.3 %
Phosphorus 18.0 %
Riboflavin 8.9 %
Selenium 45.1 %
Thiamin 4.6 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

193 calories of Ground Turkey, (1 patty (4 oz, raw) (yield after cooking))

90 calories of Olive Oil, (0.75 tbsp)

26 calories of Del Monte Diced Tomatoes w/Zesty Jalapenos, (0.44 cup)

17 calories of Hanover frozen Zucchini and Yellow Squash, (0.74 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Garlic, (2.25 tsp)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Marjoram, dried, (0.13 tsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Bay Leaf, (0.03 tsp, crumbled)

0 calories of Salt, (0.19 tsp)


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