Southwestern Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 12.8 g
  • Cholesterol: 7.8 mg
  • Sodium: 429.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 11.8 g

View full nutritional breakdown of Southwestern Squash Casserole calories by ingredient



Number of Servings: 4

Ingredients

    olive oli 2 T
    garlic 1 clove
    2 small yellow squash, cut into slices
    2 small zucchini, cut into slices
    10 3/4 can of cream of mushroom or cream of chicken soup
    1 yellow onion
    8 ounces canned green chili
    3/4 ears of corn
    8 ounces chedder cheese

Directions

Saute onion, garlic and squash in oil. Stir in green chilie and corm.

Layer veggies, tortillas and cheese in a 9x13x2 casserole dish. Poor soup over tops and sprinkle with cheese.

Bake at 325 degrees for 30 minutes/

Number of Servings: 4

Recipe submitted by SparkPeople user LUEH75.

Member Ratings For This Recipe


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    I'd love to try this recipe--Do you mnean 10-3/4 oz can of cream of mushroom soup? Do you mean 3 to 4 ears of corn or 3/4 of an ear of corn? I didn't see tortillas on your ingredient list but I noticed they are in the recipe instructions. What kind of tortillas? How many tortillas - 8/13/10