Tuna and Fusili Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 517.8
  • Total Fat: 22.4 g
  • Cholesterol: 32.5 mg
  • Sodium: 452.2 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 26.7 g

View full nutritional breakdown of Tuna and Fusili Salad calories by ingredient



Number of Servings: 4

Ingredients

    4 cup, Rizopia Pasta (cooked)
    1 cup slice cucumber with peel
    1 cup, fresh broccoli, chopped
    1 cup, carrots, chopped
    2 can Tuna in water
    0.5 cup of regular Mayo
    4 tsp of Sugar
    .15 cup non fat milk

Directions

Mix all veggies and tuna together.
Mix in a different bowl Mayo, milk and sugar.
Add the dressing to the pasta and let set in fridge for 20 minutes.
Makes 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user NAKADAI.