Barbecue Braised Brisket


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 532.0
  • Total Fat: 11.6 g
  • Cholesterol: 124.0 mg
  • Sodium: 612.4 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 65.2 g

View full nutritional breakdown of Barbecue Braised Brisket calories by ingredient


Introduction

This is from my slow cooker cookbook, made for 1.5-3quart slow cookers.

Can also add lima beans (1 can, drained) in the last hour. This isn't included in the above recipe. This is from my slow cooker cookbook, made for 1.5-3quart slow cookers.

Can also add lima beans (1 can, drained) in the last hour. This isn't included in the above recipe.
Number of Servings: 3

Ingredients

    1/2 cup bbq sauce of your choice (I use Sweet Baby Rays Brown Sugar & Hickory)
    1/3 cup ginger ale
    1 tbsp brown sugar
    1 tbsp honey
    2.5 lbs beef brisket, trimmed of as much fat as possible and blotted dry
    Salt and pepper to taste

Directions

In a small bowl, combine bbq sauce, ginger ale, brown sugar, and honey.

Lay meat in slow cooker and season with salt and pepper. If too big to lay flat, cut in half and stack.

Pour sauce over meat. Cook on LOW for 10-12 hours.

You may serve immediately, slicing the meat against the grain.

To store, place meat in foil and cool before refrigerating, refrigerate the sauce separately. When ready to serve, degrease the cold sauce and discard the hardened piece of fat and reheat the brisket in the sauce.

Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user HIS_BLONDIE.