Carrot Gold Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 164.6
- Total Fat: 6.6 g
- Cholesterol: 70.8 mg
- Sodium: 35.2 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 4.1 g
- Protein: 5.9 g
View full nutritional breakdown of Carrot Gold Cake calories by ingredient
Introduction
very flavourful and incredibly moist without any salad oil! This is my mothers favourite carrot cake recipe, i make it every year for her on her birthday. Its best with cream cheese icing, yummm! very flavourful and incredibly moist without any salad oil! This is my mothers favourite carrot cake recipe, i make it every year for her on her birthday. Its best with cream cheese icing, yummm!Number of Servings: 12
Ingredients
-
2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 tsp allspice
1/2 tsp cloves
1/4 tsp nutmeg
2 cups splenda
4 eggs
2 cups grated carrot
1 cup pineapple, crushed and drained
1/2 chopped walnuts (or other nut)
1/2 cup unsweetened coconut
1 1/2 cups unsweetened applesauce
sift first 4 ingredients and add spices
add sugar, applesauce and eggs
mix well
blend in carrots, walnuts and pineapple
bake at 350 degrees F for one hour in a greased a floured angel food pan
Directions
cuts into 12 good sized pieces
Number of Servings: 12
Recipe submitted by SparkPeople user KRISPY08.
Number of Servings: 12
Recipe submitted by SparkPeople user KRISPY08.