Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 164.6
Total Fat 6.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.2 g
Cholesterol 70.8 mg
Sodium 35.2 mg
Potassium 150.3 mg
Total Carbohydrate 22.9 g
Dietary Fiber 4.1 g
Sugars 5.6 g
Protein 5.9 g
Vitamin A 46.5 %
Vitamin B-12 2.8 %
Vitamin B-6 4.8 %
Vitamin C 6.0 %
Vitamin D 2.2 %
Vitamin E 2.2 %
Calcium 2.1 %
Copper 6.3 %
Folate 4.7 %
Iron 3.4 %
Magnesium 3.9 %
Manganese 24.3 %
Niacin 2.1 %
Pantothenic Acid 3.5 %
Phosphorus 6.0 %
Riboflavin 6.8 %
Selenium 8.4 %
Thiamin 3.8 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Gold Cake

View the full Carrot Gold Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Gold Cake

69 calories of Whole Wheat Flour, (0.17 cup)

31 calories of Walnuts, (0.04 cup, chopped)

24 calories of Egg, fresh, whole, raw, (0.33 large)

13 calories of Applesauce, unsweetened, (0.13 cup)

11 calories of Coconut, raw, (0.04 cup, shredded)

8 calories of Carrots, raw, (0.17 cup, grated)

6 calories of Pineapple, fresh, (0.08 cup, diced)


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