Hoe Cakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 10.7 g
  • Cholesterol: 20.4 mg
  • Sodium: 63.6 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Hoe Cakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A thin patty of corn and water, fried in a pan, buttered and served hot. Simple, souther, delicious! A thin patty of corn and water, fried in a pan, buttered and served hot. Simple, souther, delicious!
Number of Servings: 6

Ingredients

    1 cup cornmeal
    2.5 cups water
    4tbsp butter to spread on after cooking (optional)
    1 tbsp oil for frying

Directions

Mix water and cornmeal together. On med/high heat get your skillet good and hot, with a thin coating of oil to help keep your hoe cake from sticking.
Ladle some of your cornmeal/water mix into the skillet. Once one side is done it'll start to curl up off the skillet and will be easy to flip. If it's not easy to flip the pan wasn't hot enough, or there wasn't any oil.
Once both sides are browned and not sticking to the pan it's done. Brush with butter and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user PATCHMOMMA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.